How To Brew: Cold Brew Coffee - Campos Coffee

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"How To Brew: Cold Brew Coffee"
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How To Brew: Cold Brew Coffee

Brew Guides

Update your usual coffee routine for Summer with our classic cold brew recipe which reinforces the notion of “it’s never too hot for coffee.”

Refreshing Campos Cold Brew

Makes 3 refreshing glasses, chilled overnight.

You will need:


  1. Add 50g of the ground Superior Blend into the filter basket of the Hario Mizudashi Cold Brew Pot
  2. Pour in 600ml of cool, filtered water 
  3. Place the cold brew pot in the fridge to brew overnight (or any time between 10-24 hours)
  4. To serve, pour 200ml of the cold brew coffee over ice
  5. For something sweet, simply add a splash (no more than 20ml) of some sweetened milk