How To Brew: Cold Brew Coffee - Campos Coffee

Update your usual coffee routine for Summer with our classic cold brew recipe which reinforces the notion of “it’s never too hot for coffee.”

Refreshing Campos Cold Brew

Makes 3 refreshing glasses, chilled overnight.

You will need:

• 50g Campos Ground Superior Blend 
• 600ml Cold Filtered Water
• Hario Mizudashi 600ml Cold Brew Pot
• Optional: 20ml (per serve) of sweetened milk (2 parts full cream milk, 1 part sweetened condensed milk)

Method:

1. Add 50g of the ground Superior Blend into the filter basket of the Hario Mizudashi Cold Brew Pot
2. Pour in 600ml of cool, filtered water 
3. Place the cold brew pot in the fridge to brew overnight (or any time between 10-24 hours)
4. To serve, pour 200ml of the cold brew coffee over ice
5. For something sweet, simply add a splash (no more than 20ml) of some sweetened milk